Every fruit exporter or producer aims to provide good quality fruit to their customers. So, for this to happen it is important that the quality control standards are maintained strictly within the processing and fruit-packing facility. Upon failure to do so, the results can be hazardous as blemished or rotten fruit will reach the market that also has the threat of microbial or insect problems.
So, every fruit exporter needs to maintain and take care of the set quality control measures in order to deliver high-quality fruits to people. The top New Zealand Apple exporters Roo's Nature Fresh is among the many firms that not only focuses on providing the best quality apples and pears but also takes care of these practices. Let's look at the different quality control measures that should be taken by every firm. 5 quality control steps taken by fruit exporters Checking the water It is important to maintain clean water standards as it will help in the prevention of microbial issues from occurring within the fruit. The water that is to be used in washing the fruit off or preventing it from drying needs to come from a clean source. The top New Zealand Apple and pear exporters in India follow this step. Removal of stones and dirt All freshly picked fruits come to the packing facility covered with some level of dirt. So, the firm should remove every ounce of dirt and stones from them through a machine or simple washing procedures. Sorting process During harvest, every batch of fruit needs to be sorted for removing rotten, blemished or any other piece that is unmarketable. Foreign objects such as debris, leaves are removed during this time too. The whole debris that is removed during this time, must be immediately removed from the center and kept in sealed containers for preventing any future contamination of good fruit. Quality Grading After sorting process ends, an-in depth selection process based on fruit shape, size as well as overall quality takes place. This step is taken by most New Zealand Royal Gala apple exporters towards delivering the best product to their consumers. Packing Before the fruits are packed, every piece is waxed for preventing water loss and promoting freshness. For maintaining quality control, fruits are needed to be packed by hands for preventing cuts and blemishes.
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